You may have yeast in your pantry for baking bread and rice in your cupboard for meals. But have you ever thought of mixing them together? This old-fashioned recipe has been passed down through generations, but it has largely been forgotten. It is simple, uses only a few ingredients, and creates a surprisingly delicious and versatile result. Here is how to make it.
Why This Recipe Works
Yeast is a living organism that helps dough rise and develops flavor. Rice adds a subtle sweetness and a light, tender texture that you don’t get from wheat flour alone. When combined, they create a soft, airy bread or cake that is naturally gluten-free and easy to digest for many people.
The Simple Recipe
You’ll need:
- 1 cup of cooked rice (white or brown, cooled to room temperature)
- 1 cup of warm water (not hot, or it will kill the yeast)
- 1 tablespoon of active dry yeast
- 1 tablespoon of sugar or honey (to feed the yeast)
- A pinch of salt
- 1½ cups of rice flour or all-purpose flour
- Optional: a tablespoon of olive oil or melted butter
Instructions:
- In a small bowl, dissolve the yeast and sugar in ¼ cup of warm water. Let it sit for 5–10 minutes until it becomes frothy.
- In a large bowl, mash the cooked rice with a fork or potato masher until it is broken up but still has some texture.
- Add the frothy yeast mixture, the remaining warm water, salt, and oil to the rice. Mix well.
- Gradually add the flour, stirring until you have a soft, sticky dough.
- Cover the bowl with a clean cloth and let it rise in a warm place for about 1 hour, until doubled in size.
- Grease a loaf pan or baking dish. Pour the batter into the pan and let it rise for another 30 minutes.
- Preheat your oven to 350°F (175°C). Bake for 30–35 minutes, until golden brown and a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack.
What to Expect
This bread is soft, moist, and slightly sweet, with a tender crumb. It is perfect for breakfast with butter or jam, or as a side for soups and stews. It toasts beautifully and stays fresh for several days.
A Gentle Reminder
This recipe is a wonderful way to use leftover rice and create something new and delicious. It is a reminder that the best recipes are often the simplest ones, passed down through generations. Give it a try, and you may be delighted by what you have been missing.
And if you’re into discovering unexpected uses for common ingredients, check out what happens when you mix castor oil with baking soda. Plus, stay informed about the deadly red meat disease taking over America and learn about 9 serious warning signs in swollen feet you should never ignore.
